A baked bean dish from Florida Tech’s kitchens is featured in the online edition of Foodservice Director magazine’s July issue. Florida Tech’s 5-Way Baked Beans is included in the magazine’s “Three Takes On” section, which features recipes, photos and descriptions of variations in classic recipes – in this case, baked beans. Director of Dining Tom Stewart and Associate Director Dawn Lacy joined Chef de Cuisine Jon Skoviera in announcing the news. The dish features five different beans, bacon, onion, garlic, molasses and other seasonings. Click here for the article and recipe.